Foods Sharpen Memory

Found in "Woman's World Magazine"
"Regularly crunching celery and green peppers delivers high doses of luteolin, a potent antioxidant that University of Illisnois lab tests on brain cells show can block inflammation linked to memeory loss and Alzheimer's. Also helpuful: eating fresh or frozen blueberries; a little more than a cup a day can improve recall within 12 weeks, say scientists."

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